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1. VALERIE
Nestled in the heart of Manhattan, Valerie brings a modern twist to the classic American bistro, especially during their weekend brunch. This gem of a spot has mastered the art of creating an ambiance that’s both vibrant and cozy, making it the perfect setting for a leisurely brunch in the city that never sleeps.
Upon entering Valerie, I was immediately struck by its elegant decor that pays homage to the roaring twenties, with a contemporary edge. The space is filled with warm lighting, plush seating, and an air of sophistication, setting the stage for a memorable dining experience.
The brunch menu at Valerie is a delightful exploration of flavors and textures, with a keen eye for presentation. Their Eggs Benedict, served on a freshly baked English muffin with perfectly poached eggs, house-made hollandaise sauce, and a choice of smoked salmon or Canadian bacon, is a testament to their commitment to quality. The hollandaise sauce was rich and creamy, with just the right amount of tanginess to complement the salty-smoky flavor of the salmon.
For those with a sweet tooth, the French Toast is an absolute must-try. Thick slices of brioche are soaked in a vanilla and cinnamon egg mixture, grilled to golden perfection, and topped with a seasonal fruit compote and a generous dusting of powdered sugar. It’s the kind of dish that makes you want to savor every bite, with the perfect balance of sweetness and spice.
No brunch at Valerie would be complete without sampling their cocktails. The Bloody Mary is a standout, boasting a house-made mix that’s both spicy and savory, garnished with an array of pickled vegetables. For a more refreshing option, the Mimosa Flight allows you to sample a variety of freshly squeezed juices paired with sparkling wine.
The service at Valerie matches the high quality of the food and drinks. The staff are attentive, friendly, and knowledgeable, making sure your brunch experience is seamless from start to finish.
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